Blueberry-lemon Coffee Cake

Name: Blueberry-lemon Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters reduced-fat baking mix; 237 milliliters fresh or thawed frozen unsweetened blueberries, rinsed, drained; 177 milliliters fat free milk; 3 Tbsps all-purpose flour; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons grated lemon peel; 59 milliliters Egg Beaters® 100% Liquid Egg Whites; 1 teaspoon vanilla extract

Blueberry-lemon Coffee Cake is a vegetarian morn meal. This recipe makes 9 servings with 161 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, blueberries, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.