Blueberry Lemon Bread

Name: Blueberry Lemon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh blueberries; 2 larges eggs; 118 milliliters fat-free milk; 355 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon zest (about 1 lemon); 0 teaspoons salt; 6 Tbsps Splenda (or 3/4 cup white sugar); 177 milliliters confectioners sugar; 6 Tbsps unsalted butter, room temperature; 1 teaspoons pure vanilla extract

You can never have too many bread recipes, so give Blueberry Lemon Bread a try. This recipe makes 12 servings with 184 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up confectioner's sugar, milk, splenda, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.