Blueberry Ice Cream Tart

Name: Blueberry Ice Cream Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams blueberry pie filling; 79 milliliters butter, melted; 1 teaspoon ground cinnamon; 946 milliliters vanilla ice cream, softened; 355 milliliters crushed vanilla wafers (about 45 wafers)

This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 4g of protein, and 16g of fat. A mixture of blueberry pie filling, vanilla wafers, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

595grams

blueberry pie filling 79milliliters

butter, melted 1teaspoon

ground cinnamon 946milliliters

vanilla ice cream, softened 355milliliters

crushed vanilla wafers (about 45 wafers)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.