Blueberry-Grapefruit Upside-Down Cakes

Name: Blueberry-Grapefruit Upside-Down Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters frozen blueberries, thawed, drained; 177 milliliters packed brown sugar; 3 Tbsps butter (do not use spread or tub products), cut into 24 small pieces; 1 null Juice and grated peel of grapefruit; 1 Tbsp ground cinnamon; 1 box Betty French vanilla cake mix; 237 milliliters Cool frozen whipped topping, thawed

You can never have too many dessert recipes, so give Blueberry-Grapefruit Upside-Down Cakes a try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 134 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, cool whipped topping, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place 1 small piece of butter in each of 24 ungreased muffin cups; place pan in oven until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Frying Pan

Sprinkle brown sugar evenly over butter. Arrange blueberries on brown sugar.

Ingredients you will need

Blueberries

Brown Sugar

Butter

Add enough water to grapefruit juice to measure 1 cup. Make cake mix as directed on box, using oil and eggs, substituting grapefruit juice mixture for the water and adding grapefruit peel.

Ingredients you will need

Grapefruit Juice

Grapefruit Zest

Cake Mix

Water

Egg

Cooking Oil

Pour batter over blueberries, filling each cup three-fourths full.

Ingredients you will need

Blueberries

Bake 17 to 22 minutes (20 to 25 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run small knife or metal spatula around side of each cake to loosen.

Equipment you will use

Toothpicks