Blueberry-Ginger Juice

Name: Blueberry-Ginger Juice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters blueberries; 567 grams club soda, chilled; 59 milliliters coarsely chopped peeled fresh ginger; 2 teaspoons grated peeled fresh ginger; 1 cube Ice; 12 inches long) strips lemon rind; 118 milliliters sugar; 118 milliliters water

Blueberry-Ginger Juice could be just the gluten free, fodmap friendly, and vegan recipe you've been looking for. This recipe serves 5. This beverage has 152 calories, 1g of protein, and 0g of fat per serving. If you have lemon rind, club soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice, Heart Healthy and Cleansing Juice: Beet Carrot Apple Lime Orange Ginger Juice, and Juice Without a Juicer: Apple Carrot Beet Ginger Juice.

Instructions

Combine first 4 ingredients in a medium saucepan. Bring to a boil, stirring until sugar dissolves.

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Sugar

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Sauce Pan

Remove from heat; let stand 15 minutes.

Place pan in a large ice-filled bowl for 5 minutes or until cold.

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Ice

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Bowl

Frying Pan

Pour syrup through a sieve into a pitcher; discard solids.

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Syrup

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Sieve

Place half of blueberries and grated ginger in a blender; process 20 seconds or until smooth.

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Blueberries

Ginger

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Blender

Pour blueberry puree through a sieve into pitcher, pressing with the back of a spoon to remove as much juice as possible; discard solids. Stir juice into syrup mixture. Repeat procedure with remaining blueberries and grated ginger. Cover and refrigerate until ready to serve.

Ingredients you will need

Syrup

Blueberries

Ginger

Juice