Blueberry Cupcakes With Cream Cheese Frosting

Name: Blueberry Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 414 milliliters cake flour, not self-rising; 907 grams confectioners sugar, sifted; 227 grams cream cheese, softened to room temperature; 4 larges eggs; 355 milliliters fresh blueberries plus 2 Tbsps flour; 1 teaspoons salt; 473 milliliters sugar; 296 milliliters unbleached all-purpose flour; 237 milliliters sticks unsalted butter, softened to room temperature; 2 teaspoons clear vanilla extract; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

Blueberry Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 416 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.