Blueberry Croissant Puff

Blueberry Croissant Puff
You can never have too many main course recipes, so give Blueberry Croissant Puff a try. This recipe serves 1. One portion of this dish contains about 47g of protein, 130g of fat, and a total of 2388 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up milk, eggs, croissants, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
Ingredients you will need
BlueberriesBlueberries
CroissantCroissant
Equipment you will use
RamekinRamekin
2
Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
VanillaVanilla
EggEgg
MilkMilk
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RamekinRamekin
BlenderBlender
BowlBowl
3
Let stand 20 min.
4
Heat oven to 350F.
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OvenOven
5
Bake desserts 20 to 25 min. or until set in centers.
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OvenOven
6
Serve warm sprinkled with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In1 h
Servings1
Health Score32
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