Chili Tortilla Chips

Name: Chili Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons ground chili powder; 0 teaspoons ground chipotle powder; 10 6-inchs (6-inch) corn tortillas; 0 teaspoons ground cumin; 1 Tbsp kosher salt; 1 liters 48 ounces peanut oil

Chili Tortill A mixture of ground chili powder, peanut oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Pour the peanut oil into a large (11 x 4-inch) stainless steel pot fitted with a candy thermometer; you want the oil to be at least 1-inch deep.

Ingredients you will need

Peanut Oil

Candy

Cooking Oil

Equipment you will use

Candy Thermometer

Pot

Heat the oil to about 380 degrees, or almost smoking.

Ingredients you will need

Cooking Oil

Cut the tortillas in quarters (they will seem large) and add them in batches to the hot oil without crowding them. Cook for 2 to 3 minutes, turning once to brown evenly.

Ingredients you will need

Tortilla

Cooking Oil

Remove the tortillas with a flat wire strainer or tongs and place them on a sheet pan lined with paper towels. Continue cooking the chips until they're all fried.

Ingredients you will need

Tortilla

French Fries

Equipment you will use

Paper Towels

Sieve

Tongs

Frying Pan

Meanwhile, combine the salt, chipotle powder, chili powder, and cumin in a small bowl. While the chips are still hot, sprinkle them evenly with the spice mixture.

Ingredients you will need

Chili Powder