Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters blueberries; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

You can never have too many morn meal recipes, so give Blueberry Cream Muffins a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 203 calories, 4g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

Ingredients you will need

Baking Soda