Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries, rinsed; 3 Tbsps butter, melted; 237 milliliters buttermilk; 315 milliliters cornmeal; 2 larges eggs; 158 milliliters all-purpose flour; 1 teaspoon sea salt; 59 milliliters sugar

Blueberry Cornbread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 687 calories, 17g of protein, and 22g of fat per serving. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, blueberries, cornmeal, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries, rinsed 3Tbsps

butter, melted 237milliliters

buttermilk 315milliliters

cornmeal 2larges

eggs 158milliliters

all-purpose flour 1teaspoon

sea salt 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.