Blueberry Corn Salad

Name: Blueberry Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 2 Tbsps extra virgin olive oil, plus additional for drizzling (optional); 118 milliliters fresh cilantro leaves, chopped; 710 milliliters fresh corn kernels; 118 milliliters chopped green onion; 2 Tbsps lime juice; 118 milliliters crumbled feta or queso fresco; 2 x red chilies, finely minced; 4 servings Salt and freshly ground black pepper to taste; 1 large shallot, minced

Blueberry Corn Salad is a gluten free and vegetarian side dish. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 258 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have lime juice, salt and pepper, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.