Blueberry Corn Cakes with Maple Syrup

Name: Blueberry Corn Cakes with Maple Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters blueberries; 237 milliliters buttermilk; 1 large egg, separated; 158 milliliters all-purpose flour; 158 milliliters fine stone-ground cornmeal; 12 servings Softened unsalted butter and warm pure maple syrup, for serving; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps vegetable oil

Blueberry Corn Cakes with Maple Syrup might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 166 calories, 3g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have stone-ground cornmeal, butter and warm maple syrup, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk with the egg yolk. In a medium bowl, beat the egg white until firm peaks form.

Ingredients you will need

Baking Soda

Buttermilk

Egg Whites

Cornmeal

Egg Yolk

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the buttermilk mixture to the dry ingredients and stir gently with a wooden spoon until evenly moistened; there will still be some lumps. Fold in the beaten egg white and then the blueberries.

Ingredients you will need

Blueberries

Buttermilk

Egg Whites

Equipment you will use

Wooden Spoon

Heat a large cast-iron skillet.

Equipment you will use

Frying Pan

Add 1 tablespoon of the oil, and when it is hot, spoon 1/4 cup of the batter into the skillet for each pancake. Cook over moderate heat until browned on the bottom and bubbles appear on the surface, about 3 minutes. Flip and cook until browned on the second side, about 2 minutes longer. Keep the pancakes warm in a low oven while you continue with the remaining oil and batter.

Ingredients you will need

Cooking Oil