Blueberry Coffeecake Ice Cream "Cone

One serving contains 2113 calories, 35g of protein, and 115g of fat. This recipe serves 4. If $3.31 per serving falls in your budget, Blueberry Coffeecake Ice Cream "Cone might be an amazing gluten free recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cinnamon raisin bagel ice cream, grape ice cream, mango lassi yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event.

Instructions

Place all ingredients into a bowl.

Equipment you will use

Bowl

Cut the butter into other ingredients until large crumbs form

Ingredients you will need

Butter

Bake at 325 for 5 minutes

Equipment you will use

Oven

Cool and chill in the refrigerator

Equipment

Bowl

Oven

Ingredients

Servings:

4servings

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Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.