Blueberry Cobbler with Sugared Star Shortcakes

Name: Blueberry Cobbler with Sugared Star Shortcakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 2 pints fresh blueberries; 680 grams refrigerated buttermilk biscuits; 118 milliliters granulated sugar; 1 Tbsp lemon juice; 1 Tbsp coarse sparkling sugar; 10 servings Sweetened whipped cream

The recipe Blueberry Cobbler with Sugared Star Shortcakes could satisfy your Southern craving in about 18 minutes. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 362 calories. For $1.18 per serving, you get a dessert that serves 10. A mixture of granulated sugar, coarse sparkling sugar, buttermilk biscuits, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

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Oven

Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves.

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Sugar

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Sauce Pan

Remove from heat.

Separate biscuits, and flatten each into a 3 1/2-inch circle.

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Biscuits

Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere.

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Sugar

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Baking Sheet

Bake at 400 for 8 minutes or until lightly browned.

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Oven

Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits.

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Blueberries

Biscuits

Serve with whipped cream.

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Whipped Cream

Note: We tested with Pillsbury Grands! Jr. Golden

Layers Buttermilk Biscuits.

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Buttermilk Biscuits

Equipment

Oven

Sauce Pan

Baking Sheet

Ingredients

Servings:

0teaspoons

almond extract 2pints

fresh blueberries 680grams

refrigerated buttermilk biscuits 118milliliters

granulated sugar 1Tbsp

lemon juice 1Tbsp

coarse sparkling sugar 10servings

Sweetened whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.