Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 3 pints blueberries; 59 milliliters brown rice syrup; 1 teaspoons cinnamon; 1 egg; 177 milliliters flour; 2 Tbsps freshly squeezed lemon juice; 0 teaspoons nutmeg; 177 milliliters rolled oats; 1 pinch A of salt; 59 milliliters cold unsalted butter, cut into 1/4 inch pieces, plus 1 Tbsp unsalted butter, melted; 1 Tbsp vanilla extract

The recipe Blueberry Cobbler is ready in around 45 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 18g of protein, 30g of fat, and a total of 1068 calories. Head to the store and pick up lemon juice, nutmeg, brown rice syrup, and a few other things to make it today. It works well as a pricey dessert.

Ingredients

Servings:

1Tbsp

baking powder 3pints

blueberries 59milliliters

brown rice syrup 1teaspoons

cinnamon 1

egg 177milliliters

flour 2Tbsps

freshly squeezed lemon juice 0teaspoons

nutmeg 177milliliters

rolled oats 1pinch

A of salt 59milliliters

cold unsalted butter, cut into 1/4 inch pieces, plus 1 Tbsp unsalted butter, melted 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.