Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters blueberries, fresh or frozen; 473 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 6 servings Serving suggestions: whipped cream and maple syrup; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters melted unsalted butter, plus some for frying

Need a vegetarian morn meal? Blueberry Buttermilk Pancakes could be an excellent recipe to try. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 333 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, baking soda, buttermilk, and a few other ingredients on hand, you can make it. 71 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Beat the eggs with the buttermilk and melted butter.

Ingredients you will need

Buttermilk

Butter

Egg

Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Ingredients you will need

Blueberries