Blueberry Buttermilk Muffins

Name: Blueberry Buttermilk Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters blueberries; 118 milliliters melted butter or margarine; 237 milliliters buttermilk; 1 egg, slightly beaten; 473 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters sugar

The recipe Blueberry Buttermilk Muffins could satisfy your Southern craving in roughly 25 minutes. This recipe serves 18. One portion of this dish contains roughly 2g of protein, 6g of fat, and It works well as an inexpensive morn meal. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 237milliliters

blueberries 118milliliters

melted butter or margarine 237milliliters

buttermilk 1

egg, slightly beaten 473milliliters

all-purpose flour 1teaspoon

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.