Blueberry Bubble

Blueberry Bubble
The recipe Blueberry Bubble is ready in roughly 45 minutes and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Southern food. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 177 calories. A mixture of garnish: blueberries skewered, three olives bubble vodka, club soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyNormal
Ready In45 m.
Servings1
Health Score3
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