Blueberry and Yogurt Soup with Lime Swirl
Blueberry and Yogurt Soup with Lime Swirl might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 131 calories, 2g of protein, and 0g of fat per serving. This recipe serves 5. Autumn will be even more special with this recipe. Head to the store and pick up juice of lime, greek yogurt, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes.
Instructions
Reserve a few small blueberries for garnish.
Place remaining berries in a large saucepan and pour in 1/2 cup water. Stir in honey and cinnamon. Bring to a simmer over medium-high heat, about 5 minutes. Cook, stirring occasionally, just until berries start to soften and give off liquid, about 2 minutes.
Transfer to a bowl and let cool slightly. Puree blueberry mixture in a blender until smooth.
Transfer to a large bowl, cover and refrigerate until thoroughly chilled, at least 2 hours.
Combine 2 Tbsp. yogurt, lime juice, lime zest and sugar in a small bowl. Stir to blend, cover and refrigerate until ready to serve soup.
Just before serving, whisk remaining 1 3/4 cups yogurt into blueberry mixture. Ladle soup into chilled bowls. Drop 2 tsp. of lime-yogurt mixture into center of each bowl. Use tip of a sharp knife to make decorative swirls.
Garnish with reserved berries and serve cold.