Blueberry and Prosciutto Salad

Name: Blueberry and Prosciutto Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams qts. lightly packed mixed baby greens; 237 milliliters blueberries; 1 Tbsp Champagne vinegar; 170 grams fresh goat cheese, divided into 4 servings; 1 Tbsp honey; 1 teaspoons kosher salt; 59 milliliters olive oil, divided; 113 grams slices prosciutto

You can never have too many main course recipes, so give Blueberry and Prosciutto Salad a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 393 calories, 12g of protein, and 34g of fat. Head to the store and pick up lightly baby greens, honey, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, the vinegar, honey, and salt.

Ingredients you will need

Prosciutto

Vinegar

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add greens and blueberries and toss gently to coat. Arrange a quarter of salad mixture on each serving of prosciutto.

Ingredients you will need

Blueberries

Prosciutto

Greens

Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.

Ingredients you will need

Cheese