Blue Ribbon Peach Praline Pie
You can never have too many dessert recipes, so give Blue Ribbon Peach Praline Pie A mixture of butter, quick-cooking tapioca, pecan pieces, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 450F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice.
Let stand for 15 minutes.
In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly.
Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture.
Sprinkle remaining praline mixture over peaches.
Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.