Chilled Summer Lettuce, Lovage and Garden Pea Soup

Name: Chilled Summer Lettuce, Lovage and Garden Pea Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cos lettuce or 2 large butterhead lettuce; 4 servings butter or olive oil; 250 grams fresh garden peas or 250 g frozen peas; 4 servings salt and pepper; 4 mediums spring onions, trimmed and chopped; 1 liter vegetable stock; 5 leaves fresh lovage, leaves (plus 4 more to garnish)

You can never have too many soup recipes, so give Chilled Summer Lettuce, Lovage and Garden Pea Soup a try. This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 210 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up spring onions, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.