Burrito Pita Pockets

Name: Burrito Pita Pockets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams lean ground beef; 237 milliliters shredded lettuce; 177 milliliters shredded reduced-fat cheddar cheese; 64 grams sliced ripe olives, drained; 2 6-inchs (6 inch) pita breads, halved; 35 grams envelope taco seasoning, can sub BURRITO SEASONING; 1 medium tomato, seeded and chopped; 237 milliliters water

The recipe Burrito Pita Pockets could satisfy your Mexican craving in around 30 minutes. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 30g of protein, and 10g of fat. Head to the store and pick up olives, lettuce, cheddar cheese, and a few other things to make it today.

Ingredients

Servings:

454grams

lean ground beef 237milliliters

shredded lettuce 177milliliters

shredded reduced-fat cheddar cheese 64grams

sliced ripe olives, drained 26-inchs

(6 inch) pita breads, halved 35grams

envelope taco seasoning, can sub BURRITO SEASONING 1medium

tomato, seeded and chopped 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.