Blue Cheese Chicken Meatballs

Name: Blue Cheese Chicken Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 1 pinch Pinch celery salt; 1 Tbsp celery salt; 2 eggs; 473 milliliters flour; 59 milliliters grapeseed oil; 35 servings Grapeseed oil, for cooking; 2 Tbsps hot sauce (recommended: Tabasco); 237 milliliters panko breadcrumbs; 9 servings Few grinds white pepper; 9 servings A few grinds freshly ground white pepper; 1 Tbsp rice wine vinegar; 35 servings Salt; 35 servings Salt and freshly ground black pepper; 8 boneless, skinless chicken thighs, cut into chunks; 473 milliliters tomato juice

This recipe makes 35 servings with 99 calories, 7g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not If you have chicken thighs, panko breadcrumbs, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place the chicken thighs, eggs, celery salt, and white pepper in a food processor. Pulse until the meat is ground but still a little bit chunky. Do not make a smooth paste!

Ingredients you will need

Chicken Thighs

White Pepper

Celery Salt

Egg

Meat

Equipment you will use

Food Processor

Transfer the chicken mixture to a bowl. Stir together the breadcrumbs and blue cheese until combined.

Ingredients you will need

Blue Cheese

Breadcrumbs

Whole Chicken

Equipment you will use

Bowl

Fill a small bowl with water. To form the meatballs, wet your hands a little and shape the mixture into 1-inch balls.

Ingredients you will need

Meatballs

Water

Equipment you will use

Bowl

Lay the meatballs on a sheet tray.

Ingredients you will need

Meatballs

Heat a large, deep pan over medium-high heat and add the oil to fill about 1/4-inch up the sides. Do not fill the pan completely with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the flour into a shallow dish and season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Roll each meatball in the flour to give it a light coating.

Ingredients you will need

Meatballs

All Purpose Flour

Roll

When the oil is hot, add the meatballs and cook until golden brown and cooked through, about 10 minutes. Flip the meatballs halfway through cooking. You may have to cook them in batches if they don't fit in the pan, adding more oil if needed.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Frying Pan

Drain the cooked meatballs on a paper towel-lined plate.

Ingredients you will need

Meatballs

Equipment you will use

Paper Towels

Combine the tomato juice, rice wine vinegar, hot sauce, celery salt, white pepper, and salt in a large bowl.

Ingredients you will need

Rice Vinegar

Tomato Juice

White Pepper

Celery Salt

Hot Sauce

Salt

Equipment you will use

Bowl

Whisk in the oil until well blended and slightly thickened.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Transfer half the meatballs to a large bowl.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Pour some of the sauce over top, just enough to coat the meatballs. Gently toss the meatballs around to coat in the sauce. Using tongs, transfer the meatballs to serving plate and insert a toothpick. Repeat with remaining meatballs.

Ingredients you will need

Meatballs

Sauce