Mexican-Style Chicken
You can never have too many main course recipes, so give Mexican-Style Chicken a try. One portion of this dish contains approximately 43g of protein, 8g of fat, and a total of 673 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sugar, mexican seasoning, pepper stir-fry, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine first 3 ingredients in a small bowl.
Combine salsa and tomatoes.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add chicken, and sprinkle evenly with chili powder mixture. Top with pepper stir-fry and onion.
Pour salsa mixture evenly over top. Bring to a boil; cover and reduce heat. Simmer 10 minutes or until chicken is done.