Blue Cheese-Bacon Focaccia

Name: Blue Cheese-Bacon Focaccia
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package 1/4 teaspoons active dry yeast; 1 teaspoons freshly ground black pepper; 118 milliliters ounces blue cheese, crumbled; 1 liters (or more) all-purpose flour; 1 teaspoons honey; 1 Tbsp kosher salt; 8 Tbsps extra-virgin olive oil, divided, plus more for brushing; 1 Tbsp fresh rosemary sprigs; 237 milliliters riced or mashed boiled russet potatoes; 142 grams bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces

You can never have too many bread recipes, so give Blue Cheese-Bacon Focaccian a try. This recipe makes 12 servings with 336 calories, 8g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, pepper, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Dissolve yeast and honey in 1/2 cup warmwater (110°F-115°F) in a small bowl.

Ingredients you will need

Honey

Yeast

Equipment you will use

Bowl

Let situntil foamy, about 10 minutes.

Combine 4 1/2 cups flour, salt, and pepperin a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the yeast mixture,6 tablespoons oil, potatoes, and 1 cup warm water.

Ingredients you will need

Potato

Water

Yeast

Cooking Oil

Mix with a wooden spoon until almost incorporated,then finish mixing with yourhands.

Equipment you will use

Wooden Spoon

Transfer dough to a floured worksurface and knead until smooth, 4–6 minutes,adding more flour by tablespoonfulsif dough seems very sticky (dough shouldbe soft and elastic).

Ingredients you will need

Dough