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BLTC Cavatini

BLTC Cavatini
BLTC Cavatini requires about 45 minutes from start to finish. This main course has 498 calories, 19g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of asiago cheese, salt, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Brown bacon until crisp.
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BaconBacon
4
Drain off all but 2 tablespoons grease. Set bacon aside.
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BaconBacon
5
Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat.
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LettuceLettuce
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add roma tomatoes. Cook for 2 additional minutes.
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Roma TomatoRoma Tomato
7
Toss vegetables with cavatini.
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VegetableVegetable
8
Crumble drained bacon.
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BaconBacon
9
Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese.
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Asiago CheeseAsiago Cheese
VegetableVegetable
BaconBacon
PastaPasta
10
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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