Fried Oysters with Spicy Rémoulade

Name: Fried Oysters with Spicy Rémoulade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings anchovy; 4 servings buttermilk; 4 servings capers; 4 servings Cayenne pepper; 4 servings cornichons; 4 servings cornmeal; 4 servings hot sauce; 4 servings mustard; 4 servings oysters; 4 servings paprika; 4 servings peanut oil; 4 servings salt; 4 servings shallot; 4 servings sherry vinegar; 4 servings tarragon

Fried Oysters with Spicy Rémoulade is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 197 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. If you have tarragon, paprika, cayenne pepper, and a few other ingredients on hand, you can make it.

Instructions

Put the mayonnaise in a medium bowl, add the mustard, capers, cornichons anchovy, herbs, shallot, paprika, hot sauce, vinegar, lemon zest, and lemon juice and stir to blend. Taste and adjust the seasoning; set aside.

Ingredients you will need

Lemon Juice

Gherkins

Lemon Zest

Mayonnaise

Hot Sauce

Seasoning

Anchovies

Mustard

Paprika

Shallot

Vinegar

Capers

Herbs

Equipment you will use

Bowl

Heat the oil in a large heavy saucepan over high heat until it registers 350F on a deep-frying thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Meanwhile, combine the cornmeal, flour, salt and pepper, and cayenne in a shallow bowl.

Ingredients you will need

Salt And Pepper

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Equipment you will use

Bowl

Put the buttermilk in another shallow bowl and add the oysters. One by one, transfer the oysters from the buttermilk to the cornmeal mixture, turning to coat thoroughly, and place the oysters on a rack set over a small baking sheet.

Ingredients you will need

Buttermilk