Chicken Liver Crostini

Name: Chicken Liver Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 anchovy filets in oil, drained and; 1 baguette, cut into 36 slices; 2 Tbsps salted capers, rinsed and chopped; 1 medium carrot, finely chopped; 1 rib celery, finely chopped; 59 milliliters chicken broth; 454 grams chicken livers, trimmed; 59 milliliters finely chopped flat-leaf parsley; 1 clove garlic, finely chopped; 12 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice plus 1 tbsp. lemon zest; 6 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 2 Tbsps vin santo or sherry

The recipe Chicken Liver Crostini could satisfy your Mediterranean craving in roughly 45 minutes. Watching your figure? This dairy free recipe has 173 calories, 9g of protein, and 10g of fat per serving. For 70 cents per serving, you get a hor d'oeuvre that serves 12. A mixture of garlic, flat-leaf parsley, vin santo, and a handful of other ingredients are all it takes to make this recipe so tasty.