Bloody Scary

Name: Bloody Scary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon grated fresh horseradish; 6 pitted green olives; 227 grams large ripe heirloom tomato , chopped; 118 milliliters potato vodka such as Blue Ice; 1 Juice from lemon; 2 long Thai chiles

Bloody Scary is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 42 calories. Head to the store and pick up juice of lemon, olives, heirloom tomato, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice.

Ingredients you will need

Cocktail

Tomato

Ice

Equipment you will use

Blender

Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.

Ingredients you will need

Horseradish