Bloody Mary Steak

Name: Bloody Mary Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef flank steak (about , fat trimmed; 0 teaspoons celery seed; 1 teaspoon prepared horseradish; 2 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 4 larges red onions, cut crosswise into 3/4-in.-thick slices; 237 milliliters tomato juice; 118 milliliters vodka; 1 Tbsp Worcestershire

Bloody Mary Steak might be just the main course you are searching for. This recipe makes 4 servings with 445 calories, 35g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vodka, worcestershire, tomato juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Celery Seed

Horseradish

Lemon Juice

Vodka

Salt

Equipment you will use

Whisk

Bowl

Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.

Ingredients you will need

Flank Steak

Red Onion

Marinade

Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).

Ingredients you will need

Onion

Steak

Meat

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

680grams

beef flank steak (about , fat trimmed 0teaspoons

celery seed 1teaspoon

prepared horseradish 2teaspoons

kosher salt 2Tbsps

fresh lemon juice 4larges

red onions, cut crosswise into 3/4-in.-thick slices 237milliliters

tomato juice 118milliliters

vodka 1Tbsp

Worcestershire

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.