Blood Orange, Beet, And Fennel Salad

Name: Blood Orange, Beet, And Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 blood oranges; 59 milliliters loosely packed fresh cilantro and/or chervil leaves; 4 servings Coarse sea salt, such as fleur de sel or Maldon sea salt, and freshly ground black pepper; 1 smalls fennel bulb, very thinly sliced crosswise on a mandoline; 2 mediums golden beets, tops trimmed; 1 Tbsp fresh lemon juice; 1 Tbsp fresh lime juice; 1 medium navel orange (preferably Cara Cara); 2 mediums red beets, tops trimmed; 4 servings Good-quality extra-virgin olive, pumpkin seed, or walnut oil (for drizzling)

You can never have too many side dish recipes, so give Blood Orange, Beet, And Fennel Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 197 calories, 2g of protein, and 14g of fat per serving. This recipe serves 4. 142 people found this recipe to be tasty and satisfying. A mixture of 4 onion, walnut oil, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.