Blood and Sand

Name: Blood and Sand
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams 1/4 cup cherry ale; 237 milliliters ice cubes; 1 dash orange bitters; 200 grams Orange juice is approximately 3/4 cup, but measurement is very precise in molecular gastronomy); 57 grams 1/4 cup Scotch; 28 grams tablespoons sweet vermouth; 1 serving Xanthan gum

Blood and Sand is a dairy free and vegetarian beverage. This recipe serves 1. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 2g of protein, and 0g of fat. Head to the store and pick up cherry ale, vermouth, scotch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.

Ingredients you will need

Orange Juice

Xanthan Gum

Juice

Equipment you will use

Immersion Blender

Whisk

Bowl

In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.

Ingredients you will need

Cocktail