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Blonde Brownies I

Blonde Brownies I
Blonde Brownies I might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 251 calories. It is a very affordable recipe for fans of American food. If you have baking powder, salt, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
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Baking PanBaking Pan
OvenOven
2
Measure 1 cup sifted flour.
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All Purpose FlourAll Purpose Flour
3
Add baking powder, baking soda, and salt. Sift again.
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Baking SodaBaking Soda
SaltSalt
4
Add 1/2 cup chopped nuts.
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NutsNuts
5
Mix well and set aside.
6
Stir the brown sugar into the melted butter and mix well. Cool slightly.
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Brown SugarBrown Sugar
ButterButter
7
Mix the beaten egg and vanilla into the brown sugar mixture.
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Brown SugarBrown Sugar
VanillaVanilla
EggEgg
8
Add flour mixture, a little at a time, mixing just until combined.
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All Purpose FlourAll Purpose Flour
9
Spread the batter into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
10
Sprinkle 1/2 to 1 cup chocolate chips on top.
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Chocolate ChipsChocolate Chips
11
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score1
CuisinesAmerican
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