Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Name: Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 baby zucchini; 6 servings Olive oil (for brushing); 255 grams cups yellow and green baby pattypan squash; 6 mediums tomatoes, halved through cores

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes might be just the side dish you are searching for. One serving contains 195 calories, 7g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby zucchini, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare barbecue (high heat).

Brush grill rack with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally.

Ingredients you will need

Pattypan Squash