Blackened Tilapia With Gorgonzola & Caramelized Onions

Name: Blackened Tilapia With Gorgonzola & Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving napa cabbage; 1 Tbsp olive oil; 1 serving onion; 1 serving spicy, cajun, garlic sauce; 1 serving tilapia; 59 milliliters white balsamic vinegar; 1 serving Joes (a cajun seasoning)

Blackened Tilapia With Gorgonzola & Caramelized Onions might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 17g of fat, and a total of 369 calories. This gluten free, dairy free, and primal recipe serves 1. If you have balsamic vinegar, onion, napa cabbage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

spicy, cajun, garlic sauce 1serving

tilapia 59milliliters

white balsamic vinegar 1serving

Joe's (a cajun seasoning)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.