Blackened Red Snapper Fillets

Name: Blackened Red Snapper Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoon dried thyme; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 2 teaspoons paprika; 6 fillets four-ounce red-snapper fillets, with skin; 1 teaspoon salt; 1 teaspoon sugar

Blackened Red Snapper Fillets is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 189 calories, 35g of protein, and 4g of fat each. A mixture of paprika, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1teaspoons

cayenne pepper 1teaspoon

dried thyme 2teaspoons

extra-virgin olive oil 1teaspoon

dried oregano 2teaspoons

paprika 6fillets

four-ounce red-snapper fillets, with skin 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.