Blackberry Soup with Peaches and Berries

Name: Blackberry Soup with Peaches and Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters blackberries, divided; 1 Tbsp kirsch (cherry brandy); 473 milliliters sliced peeled peaches; 6 Tbsps sugar, divided; 118 milliliters water

Blackberry Soup with Peaches and Berries is a gluten free and vegan soup. This recipe makes 6 servings with 108 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, kirsch, sugar, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 1/2 cups blackberries and water in a medium nonaluminum saucepan. Bring to a simmer; cover and cook 15 minutes or until blackberries are very soft. Press blackberry mixture through a sieve over a small bowl, reserving liquid; discard seeds.

Ingredients you will need

Blackberries

Seeds

Water

Equipment you will use

Sauce Pan

Sieve

Bowl

Combine blackberry liquid, 3 tablespoons sugar, and kirsch; cover and chill for at least 2 hours.

Ingredients you will need

Blackberries

Kirsch

Sugar

Combine 3 tablespoons sugar and peaches; toss gently to coat. Spoon 1/4 cup blackberry mixture into each of 6 shallow soup bowls. Arrange 1/3 cup peach slices and about 2 1/2 tablespoons blackberries over each serving.

Ingredients you will need

Blackberries

Peach