Blackberry Pie I

Name: Blackberry Pie I
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blackberries; 118 milliliters all-purpose flour; 2 Tbsps milk; 59 milliliters white sugar

Blackberry Pie I is a vegetarian dessert. This recipe serves 8. One serving contains 86 calories, 2g of protein, and 1g of fat. If you have blackberries, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Berries

All Purpose Flour

Sugar

Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Ingredients you will need

Berries

Crust

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Ingredients you will need

Crust

Sugar

Milk

Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack