Blackberry Margaritas

Name: Blackberry Margaritas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 pints fresh blackberries; 8 servings Ice; 1 Juice lime; 1 lime wedge; 3 Zest of limes; 2 limes; 59 milliliters sugar; 118 milliliters sugar; 473 milliliters sugar; 473 milliliters tequila; 118 milliliters triple sec

Blackberry Margaritas is a gluten free and vegan beverage. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 517 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of sugar, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible.

Ingredients you will need

Blackberries

Lime Juice

Berries

Extract

Juice

Sugar

Equipment you will use

Sieve

Sauce Pan

Place in the fridge to cool completely.

Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.

Ingredients you will need

Lime Zest

Margarita

Sugar

Lime

Dip

For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to1/2 cup.

Ingredients you will need

Blackberries

Triple Sec