Blackberry Ice Cream

Name: Blackberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters strained blackberry puree; 4 x Egg Yolks; 355 milliliters Half-And-Half; 355 milliliters Heavy Cream; 1 Tb Lemon Juice; 237 milliliters Sugar

Blackberry Ice Cream is a gluten free and vegetarian dessert. This recipe makes 1 servings with 2806 calories, 33g of protein, and 194g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have strained blackberry puree, egg yolks, half-and-half, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.