Blackberry Ice

Name: Blackberry Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams blackberries (fresh or frozen); 1 Tbsp fresh lemon juice; 0 teaspoons finely grated lemon rind; 0 teaspoons rosewater; 118 milliliters sugar; 355 milliliters water

Blackberry Ice is a gluten free and vegan side dish. One serving contains 73 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, lemon juice, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 1 1/2 cups water and sugar in a small saucepan, and bring to a boil. Cook over medium-high heat for 2 minutes or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool.

Pour into a blender.

Equipment you will use

Blender

Add blackberries and remaining ingredients; process until smooth. Strain mixture through a fine sieve into a bowl, and discard solids.

Ingredients you will need

Blackberries

Equipment you will use

Sieve

Bowl

Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir blackberry mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Ingredients you will need

Blackberries

Equipment you will use

Baking Pan