Blackberry Custard Torte

Name: Blackberry Custard Torte
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters fresh or frozen blackberries, drained, divided; 118 milliliters cold butter; 1 egg; 3 egg yolks; 237 milliliters all-purpose flour; 454 grams cups sour cream; 118 milliliters sugar; 0 teaspoons vanilla extract; 14 servings Whipped cream

You can never have too many dessert recipes, so give Blackberry Custard Torte a try. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 233 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up sugar, blackberries, butter, and a few other things to make it today.

Instructions

In a small bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Stir in egg until dough forms a ball. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Springform Pan

Bowl

For filling, beat the egg yolks, sour cream, sugar and vanilla in another small bowl just until combined.

Ingredients you will need

Sour Cream

Egg Yolk

Vanilla

Sugar

Equipment you will use

Bowl

Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries.

Ingredients you will need

Blackberries

Sour Cream

Berries

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 1-1/2 hours or until center is almost set. Cool on a wire rack (center will fall).

Equipment you will use

Wire Rack

Oven

Remove sides of pan. Top with whipped cream and remaining blackberries. Refrigerate any leftovers.

Ingredients you will need

Whipped Cream

Blackberries

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

fresh or frozen blackberries, drained, divided 118milliliters

cold butter 1

egg 3

egg yolks 237milliliters

all-purpose flour 454grams

cups sour cream 118milliliters

sugar 0teaspoons

vanilla extract 14servings

Whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.