Flemming's Steakhouse Scalloped Potatoes

Name: Flemming's Steakhouse Scalloped Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters grated good quality cheddar cheese; 2 teaspoons finely ground white pepper; 237 milliliters half-and-half; 355 milliliters heavy cream; 1 small jalapeno, seeds removed and minced; 2 teaspoons kosher salt, flakes; 85 grams leeks, chopped (white part only); 2 kilograms russet potatoes, peeled and sliced 1/4 inch thick

Flemming's Steakhouse Scalloped Potatoes is a gluten free and vegetarian side dish. This recipe makes 6 servings with 735 calories, 23g of protein, and 46g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up russet potatoes, heavy cream, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.