Blackberry Crumb Muffins

Name: Blackberry Crumb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 3 teaspoons baking powder; 0 teaspoons baking soda; 340 grams blackberries; 1 teaspoon cinnamon; 177 milliliters packed dark brown sugar; 2 larges eggs; 473 milliliters flour; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps stick cold unsalted butter, cut into 1/4 inch pieces

Blackberry Crumb Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 243 calories. If you have all purpose flour, cinnamon, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees. Grease or line 16 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, whisk together butter, eggs, and milk.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add flour mixture to butter mixture and stir until just incorporated.

Ingredients you will need

Butter

All Purpose Flour

Add blackberries and stir until evenly distributed.

Ingredients you will need

Blackberries

Pour batter into prepared muffin tins, filling each cup 3/4 way full.

Equipment you will use

Muffin Tray

Make Crumb Topping: In a small bowl, combine butter, flour, dark brown sugar, cinnamon and salt. Use your hands to rub ingredients together until they are evenly blended together. Butter will be the size of peas, and flour will have been completely incorporated.

Ingredients you will need

Dark Brown Sugar