Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Southern
Ingredients: 946 milliliters blackberries, rinsed clean; 118 milliliters white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be); 1 teaspoon lemon zest; 1 Tbsp lemon juice; 0 teaspoons cinnamon; 2 Tbsps cornstarch (or instant tapioca); 237 milliliters all purpose flour; 3 Tbsps sugar; 2 teaspoons baking powder; 0 teaspoons salt; 4 Tbsps unsalted butter; 59 milliliters milk; 1 large egg, lightly beaten

The recipe Blackberry Cobbler can be made in around 1 hour and 5 minutes. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 201 calories. For 75 cents per serving, you get a dessert that serves 9. It is a very affordable recipe for fans of Southern food. Head to the store and pick up salt, egg, all purpose flour, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Blackberry Cobbler, Everything But The... Blackberry Cobbler, and Blackberry Cobbler.

Instructions

Put the blackberries, sugar, lemon zest and juice, cinnamon and cornstarch in a 9x9 baking dish. Stir to combine everything and make sure that the berries are all evenly coated with sugar.

Ingredients you will need

Blackberries

Corn Starch

Lemon Zest

Cinnamon

Berries

Juice

Sugar

Equipment you will use

Baking Pan

Let sit for 30 minutes for the berries to macerate so that the sugar dissolves and the berries release their juices.

Ingredients you will need

Berries

Sugar

Preheat your oven to 350°F.

Equipment you will use

Oven

Make biscuit dough topping: Vigorously whisk together the flour, 3 tablespoons of the sugar, baking powder, and salt in a medium bowl.

Ingredients you will need

Baking Powder

Biscuits

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the butter into the flour mixture with your fingers or a fork until the topping mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Make a well in the center and stir in the milk and beaten egg until the dough is just moistened.

Ingredients you will need

Dough

Milk

Egg

Top the cobbler: Scoop up the dough in large spoonfuls, and drop over the berries in the baking dish like cobblestones.

Ingredients you will need

Berries

Dough

Equipment you will use

Baking Pan

Bake for 30 minutes at 350°F, or until the berry mixture is bubbly and the topping is nicely browned.

Ingredients you will need

Berries

Equipment you will use

Oven

Great served with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

946milliliters

blackberries, rinsed clean 118milliliters

white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)1teaspoon

lemon zest 1Tbsp

lemon juice 0teaspoons

cinnamon 2Tbsps

cornstarch (or instant tapioca)237milliliters

all purpose flour 3Tbsps

sugar 2teaspoons

baking powder 0teaspoons

salt 4Tbsps

unsalted butter 59milliliters

milk 1large

egg, lightly beaten

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cobbler works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.