Blackberry Bubble Ring

Name: Blackberry Bubble Ring
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 118 milliliters blackberry jam; 2 Tbsps butter, melted; 79 milliliters corn syrup; 18 frozen dinner rolls, thawed; 1 teaspoons vanilla extract

Blackberry Bubble Ring might be just the side dish you are searching for. This recipe serves 1. One serving contains 1050 calories, 2g of protein, and 24g of fat. Head to the store and pick up blackberry jam, dinner rolls, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Creole cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.

Equipment you will use

Oven

Frying Pan

Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough.

Ingredients you will need

Blackberry Jam

Dough

Roll

Roll the filled dough into a ball, then transfer the dough into the prepared pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Bake in the preheated oven until golden brown, about 30 minutes.

Equipment you will use

Oven

Combine the corn syrup, butter, and vanilla extract in a small bowl.

Ingredients you will need

Vanilla Extract

Corn Syrup

Butter

Equipment you will use

Bowl

Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.

Ingredients you will need

Bread

Roll

Syrup

Equipment you will use

Wire Rack

Knife

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

blackberry jam 2Tbsps

butter, melted 79milliliters

corn syrup 18

frozen dinner rolls, thawed 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Paco & Lola Celebration Albarino. It has 4.5 out of 5 stars and a bottle costs about 23 dollars.