Black Forest-Stuffed Cupcakes

Name: Black Forest-Stuffed Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: American
Ingredients: 250 grams pkg. Philadelphia Brick Cream Cheese, softened; 1 egg; 1 package (2-layer size) chocolate cake mix; 2 Tbsps sugar; 237 milliliters thawed Cool Whip Whipped Topping

The recipe Black Forest-Stuffed Cupcakes could satisfy your American craving in about 35 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 35 servings with 80 calories, 1g of protein, and 3g of fat each. Not A mixture of egg, cool whip whipped topping, philadelphia brick cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package for the light or low fat version; set aside.

Mix cream cheese, egg and sugar until well blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Reserve 3/4 cup of the cherry pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining cherry pie filling. Cover with remaining cake batter.

Ingredients you will need

Cherry Pie Filling

Cream Cheese

Equipment you will use

Muffin Liners

Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; remove from pan to wire racks. Cool completely. Top with Cool Whip and reserved cherry pie filling just before serving.

Ingredients you will need

Cherry Pie Filling

Equipment you will use

Toothpicks