Black Forest Cake II

Name: Black Forest Cake II
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: German, European
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 355 milliliters buttermilk; 828 milliliters confectioners sugar; 794 grams pitted Bing cherries, drained; 2 eggs; 394 milliliters all-purpose flour; 473 milliliters heavy whipping cream; 1 pinch salt; 28 grams semisweet chocolate; 118 milliliters shortening; 1 teaspoon strong brewed coffee; 158 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 355 milliliters white sugar

Black Forest Cake II might be just the dessert you are searching for. This recipe serves 12. One serving contains 672 calories, 6g of protein, and 34g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up strong coffee, flour, buttermilk, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 inch round pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Oven

Cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture, alternating with buttermilk, until combined.

Ingredients you will need

Buttermilk

Shortening

Vanilla

Cream

All Purpose Flour

Sugar

Egg

Pour into 2 round 8 inch pans.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Remove paper from the cakes.

Cut each layer in half, horizontally, making 4 layers total.

Sprinkle layers with the 1/2 cup kirshwasser.

In a medium bowl, cream the butter until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk.

Ingredients you will need

Powdered Sugar