Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

Name: Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters 1/2 pound black-eyed peas , picked over and rinsed; 0 teaspoons coarse salt; 567 grams escarole, trimmed and coarsely chopped; 822 grams low-sodium chicken broth, or homemade, skimmed of fat; 3 garlic cloves, minced; 1 large onion, finely chopped; 6 servings freshly ground pepper; 907 grams turkey sausage; 2 Tbsps unsalted butter; 473 milliliters water

Need a gluten free main course? Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage could be an amazing recipe to try. This recipe makes 6 servings with 385 calories, 35g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, garlic cloves, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.